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Farmers and foodies looking for more direct connections to consumers, communities

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Farmers and foodies looking for more direct connections to consumers, communities

Ty O’Connor, Alex Froom and Matt Thiede are in the different corners of the food chain that puts meals and drinks on tables across the country.

O’Connor owns a 53,000-acre ranch in rural southeastern Montana focused on producing organic beef.

Weather vane

Innovative farmers and disruptive foodies are both looking for more direct connections to consumers and communities. Those efforts not without some challenges and obstacles.

Legacy Ranch

Ty and Sarina O’Connor own and operate Montana Legacy Ranch in the rural southeastern part of the state as well as OCC- O’Connor Crops & Cattle and OCC Legacy Cuts processing facility.

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Montana Legacy Ranch produces, processes and sells organic beef under the OCC label.

Tomatoes

A number of groups across the country are looking for ways to better connect local farms with local consumers, restaurants and other buyers.

Klamath Grown

Klamath Grown in southern Oregon looks to link local farmers and their produce with local buyers and consumers.

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Stoble Coffee Roasters and Stoble Workplace co-working space are part of the redevelopment of a 19th Century building in Chico, California that once was home to a Woolworth's store.

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Stoble Coffee Roasters and Stoble Workplace in Chico, California

Carrots

Organic meats, local produce and hometown coffee shops are looking to make headway in the U.S. economic and food ecosystems.